Creamy Garlic Herb Mushroom Chicken is a quick and easy 30 minute meal with amazing restaurant quality taste! The creamy garlic and fresh herb mushroom sauce over this chicken is insanely delicious!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Dinner, Main Course
Cuisine: American, Italian American
Servings: 6Servings
Author: Alyssa Rivers
Ingredients
2poundsbonelessskinless chicken thighs, (breasts can also be used)
1/4cupminced fresh herbsI used thyme, sage, and rosemary
Instructions
In a medium sized skillet over medium high heat add oil. Add the chicken thighs and cook on each side until cooked thought and no longer pink. Remove and set aside on a plate covered with foil.
Add the mushrooms and garlic to the skillet and saute for 2-3 minutes or until tender. Remove and set on a plate with the chicken.
Add the chicken broth, heavy cream, garlic powder, salt, and pepper and whisk for 2-3 minutes until the sauce starts to thicken. Add the fresh herbs.
Add the mushrooms and chicken back to the skillet and toss in the creamy sauce. Serve immediately.